![]() For a vegetable chopper you plan to store on the countertop, you’ll probably want to look for one that fits with your décor. If you’re slipping it into a cabinet for storage, choose one that will fit into your existing space. Storage space is an important consideration with any new kitchen tool.If you regularly chop large onions, for instance, you’ll want to make sure your chosen tool can handle that. Before buying a vegetable chopper, take a look at its capacity.It’s important to thoroughly clean and dry your blades after each use to ensure they retain their sharpness. Some vegetables have moisture, which means the blade will get wet while doing its job.If you choose a chopper that’s high maintenance, you might find yourself chopping vegetables by hand because you don’t want the work that comes after using your chopper. Some can be disassembled and tossed in the dishwasher, while others will have to be hand washed. ![]() Look at the cleanup time of any chopper you choose.Electric choppers can also be more expensive, so it’s important to determine whether a manual food chopper might be a better option for you. An electric food chopper reduces work on your part, but you’ll need to be concerned about the power source. The biggest decision, though, is whether to go manual or electric. The material of the exterior should be food-grade, and the mechanism that provides the chopping should be ergonomically designed to avoid hand fatigue while you’re working. You’ll want a nonskid base so that the chopper will remain stable while you’re chopping. The blade is only one element of a good food chopper. That means instead of squashing the ingredients and making a mess, they’ll slice right through each item, dry or wet. With vegetables and other moisture-prone foods, a sharp blade can maintain its cut. A sharp blade doesn’t just make the cuts more efficient. Simplemost Mediaīut not all food choppers are equal. The best thing about making vegetable chopping more convenient, though, is that it might encourage you to incorporate healthy ingredients into your meals more often, making for a better diet overall. The right vegetable chopper can speed up the process, turning a time-consuming chore into something you can do in a few steps. Technology has a solution for that, though. Unless you’re eating raw vegetables without dicing them up at all, you’re probably pulling the cutting board out at least a few times a week. ![]() You’ll need to chop and peel them, season them and cook them. Simplemost Mediaīut the biggest reason more food prep equals better health is that vegetables take time. You might be grabbing takeout on the run or relying on processed, packaged foods. If you’re spending less than an hour a day on food preparation, convenience is likely top priority. It’s probably no surprise that the more time you spend on food prep, the healthier you are.
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